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Cream 30%

A dairy cream suitable for all cream applications where a lighter cream is required. A multifunctional cream which can be used for pastries, desserts but also soups and sauces.

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Nutritional values

Average nutritional values per 100 g

Energy kCal 1211 kCal
Energy Kj 294 Kj
Fat 30 g
Of which satures 21 g
Carbohydrates 3,3 g
Of which sugars 3,3 g
Protein 2,4 g
Salt 0,09 g


Unit: 1 liter
Collo: 12 x 1 liter


Cream (30% fat); stabiliser: E327, carrageenan.